Chocolate cake

Chocolate Cake

A game of textures where crunchy pecan and caramelized pistachio pieces meet the powerful aroma of cocoa.

Whole eggs, UHT whole cream (Whole cream, stabilizer: carrageenan), Sugar, T55 flour, Dark couverture chocolate (Cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Butter, Almond powder, Invert sugar syrup, Cocoa powder, Baking powder, fish gelatin.

Gluten, Eggs, Lactose (and milk), Tree nuts (walnuts), Fish

Available for in-store pickup only.