Intense

A chocolate shortcrust pastry, a crunchy cocoa streusel, a moist chocolate biscuit, a 66% Caraïbe crémeux, and a 64% Manjari mousse.

UHT sterilised liquid CREAM (Whole cream (MILK), thickener (E407)), pasteurised liquid EGG yolk, Dark couverture chocolate (Madagascar cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), Sugar, Dark couverture chocolate (Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), UHT sterilised whole MILK, ALMOND paste (ALMONDS, sugar, water, invert sugar syrup, ethanol), BUTTER, 50% Chocolatier Almond Praline, pasteurised liquid EGG white, Roasted and crushed cocoa nibs, WHEAT flour, pasteurised liquid whole EGG (whole EGGS), Feuilletine flakes (Wheat flour, sugar, vegetable fat (rapeseed), milk fat, milk sugar, milk proteins, salt, malt extract, emulsifier: Lecithin, raising agent: E500ii), Roasted and crushed cocoa nibs, Mineral water, Brown sugar, ALMOND, Glucose syrup, Dark couverture chocolate (Cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract), Chopped almonds, Invert sugar syrup, Cocoa butter, Cocoa powder, Fish gelatin 200 bloom, Camargue sea salt, Emulsifier: sunflower lecithin, Vanilla pod.

Allergens: Gluten, Eggs, Fish, Lactose (and milk), Tree nuts

Available for in-store pickup

Customisation possible: select the product "Birthday plaque"