
Spelt
Authentic bread with a soft, flavorful crumb.
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Very low gluten content, aids digestion. NATURAL SOURDOUGH keeps very well.
Spelt flour (organic farming), sourdough starter, salt, yeast, water
Allergens: gluten
Net weight: 430 gr
Available for in-store pickup
Composition
Ingredients: Spelt Flour, Water L, Mineral Water, WHEAT Flour, Sourdough Starter, Salt (Bakery) .
Allergens
Cereals containing gluten (wheat)
May contain traces of
Cereals containing gluten (oats, spelt, kamut, barley, rye)
Nutrition facts
Energy value 70 kJ / 16 kcal, Fat 0.04 g, of which saturates 0.01 g, Carbohydrates 3.54 g, of which sugars 0.21 g, Fibre 0.12 g, Protein 0.42 g, Salt 0.00 g
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