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A delicately crisp shortcrust pastry base, topped with a soft almond biscuit subtly enhanced with candied lemon, then a smooth almond cream, all crowned with a lightly lemon-flavored Italian meringue.
Butter, Whole eggs, Sugar, Yellow lemon puree (Lemon), yellow lemon zest. Wheat flour, Butter, Sugar, Egg yolks, fish gelatin, water, starch, almond praline, Salt, Madagascar vanilla
Allergens:Nuts (walnuts), Lactose (and milk), Eggs, Gluten, FishAvailable for in-store pickup
Personalization possible: select the product "Birthday plaque"
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